Pickled Pig's Feet III

Ingredients

• 2 pig's feet
• 1/4 cup salt
• 1 tablespoon black peppercorns
• 2 cloves of garlic, minced
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 bay leaves
• 2 cups white vinegar
• 2 cups water

Directions

1. Put the pig's feet in a large pot and cover with cold water. Add the salt and bring to a boil. Reduce the heat and simmer for 1 hour.
2. Drain the feet and set aside to cool.
3. In a small bowl, combine the black peppercorns, garlic, red pepper flakes, oregano, cloves, allspice, ginger, and nutmeg. Mix together.
4. In a large glass jar, layer the cooled pig's feet and the spice mixture. Add the bay leaves.
5. In a saucepan, bring the vinegar and water to a boil. Pour the hot liquid over the pig's feet.
6. Seal the jar and store in the refrigerator for at least 24 hours before serving.

Interesting Facts

• Pickled pig's feet are a popular German delicacy.
• Pickled pig's feet are a traditional southern dish.
• Pickled pig's feet can be served as a main course or as an appetizer.