Ingredients
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 cups sweetened flaked coconut
- 1 cup butterscotch chips
Directions
- Preheat oven to 375°F.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Stir in vanilla.
- In a medium bowl, mix together flour, cocoa powder, baking soda, salt, and cinnamon.
- Slowly add dry ingredients to wet ingredients, stirring until just combined.
- Stir in coconut and butterscotch chips.
- Drop by rounded tablespoonfuls onto parchment-lined baking sheets.
- Bake for 10-12 minutes, or until cookies are golden brown on the bottom.
- Let cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
- Coconut oil is a great way to add moisture and texture to these cookies.
- Butterscotch chips are made with brown sugar, butter, and vanilla, giving them a sweet and buttery flavor.
- Cocoa powder adds a rich chocolate flavor to these cookies.
