Deviled Tomatoes

Ingredients

• 2 large tomatoes, diced
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine diced tomatoes, onion, garlic, olive oil, oregano, and basil. Season with salt and pepper.
3. Spread the mixture into an ungreased baking dish.
4. Bake for 25 minutes, or until tomatoes are tender.
5. Serve warm.

Interesting Facts

• Deviled tomatoes can be served as a side dish for almost any meal.
• Tomatoes are a rich source of Vitamin C and antioxidants.
• Deviled tomatoes can be made ahead of time and reheated for a quick side dish.