Instant Pot Pepper Chicken

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 bell peppers, diced
• 2 boneless, skinless chicken breasts, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup chicken broth
• 1 (10.5 ounce) can cream of chicken soup
• 2 tablespoons cornstarch
• 1/4 cup water

Directions

1. Set the Instant Pot to the sauté setting. Heat the olive oil and add the onion and garlic. Cook for about 3 minutes, stirring often.
2. Add the bell peppers, chicken, salt, pepper, oregano, and red pepper flakes (if desired). Cook for about 5 minutes, stirring often.
3. Add the chicken broth and cream of chicken soup. Stir to combine.
4. Secure the lid and set the Instant Pot to high pressure for 8 minutes. When the 8 minutes are up, quick release the pressure.
5. In a small bowl, whisk together the cornstarch and water. Pour the mixture into the Instant Pot and stir to combine.
6. Serve the pepper chicken over cooked rice or noodles.

Interesting Facts

• This pepper chicken is an easy one-pot meal.
• It can be made in under 30 minutes from start to finish.
• It's a great way to use up leftover chicken.
• It's a flavorful and comforting dish that the whole family will love!