Awesome Rice Pilaf

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 cup long-grain white rice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon smoked paprika
• 1 teaspoon sea salt
• 2 cups vegetable broth

Directions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and bell pepper and sauté for 3-4 minutes, until softened.
2. Add the garlic and cook for 1 minute.
3. Add the rice and cook for 1 minute, stirring constantly.
4. Add the oregano, basil, paprika, and salt and stir to combine.
5. Add the vegetable broth and bring the mixture to a boil. Reduce the heat to low and cover the pan.
6. Cook for 15-20 minutes, until the rice is cooked through and the liquid has been absorbed.
7. Fluff the rice with a fork and serve.

Interesting Facts

• Rice pilaf is an easy and delicious one-pot meal that can be served as a side dish or as a main course.
• The combination of peppers, onions, and herbs give this dish a vibrant and unique flavor.
• Rice pilaf is a great way to use up leftover vegetables.
• Rice pilaf pairs well with grilled meats or seafood.