Baby Bok Choy and Shiitake Stir Fry

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 3 cups shiitake mushrooms, sliced
• 2 heads baby bok choy, chopped
• 1/4 cup low-sodium soy sauce
• 2 tablespoons toasted sesame oil
• Salt and freshly ground black pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and mushrooms and cook, stirring frequently, for 5 minutes.
3. Add the bok choy and cook for an additional 5 minutes, stirring occasionally.
4. Stir in the soy sauce and sesame oil and season with salt and pepper.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Serve hot.

Interesting Facts

• Baby bok choy is a type of Chinese cabbage that is sweeter and more tender than traditional bok choy.
• Shiitake mushrooms are a popular type of mushroom with a smoky, earthy flavor.
• Sesame oil adds a nutty flavor to this stir fry and can be found in most grocery stores.