Wine-Glazed Steak

Ingredients

• 2 steaks of your choice
• 1/4 cup dry red wine
• 1/4 cup beef broth
• 1 tablespoon olive oil
• 1 shallot, finely diced
• 2 cloves garlic, finely minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves
• 1 tablespoon butter
• Salt and pepper, to taste

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Season the steaks with salt and pepper.
3. Heat the olive oil in a large oven-proof skillet over medium-high heat. Place the steaks in the skillet and cook for 4 minutes on each side.
4. Add the shallot, garlic, thyme, and rosemary to the skillet and cook for 1 minute.
5. Add the red wine and beef broth to the skillet and bring to a simmer. Simmer for 2 minutes.
6. Add the butter to the skillet and stir to combine. Place the skillet in the oven and bake for 15 minutes.
7. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.

Interesting Facts

• Red wine is a great addition to any steak dish, as it adds a depth of flavor and helps to tenderize the meat.
• Beef broth is a great way to add a savory flavor to any dish.
• Thyme and rosemary bring an earthy flavor to the dish.