Sweet Potato French Toast

Ingredients

• 1 large sweet potato, peeled and cut into 1-inch cubes
• 2 large eggs
• 2 tablespoons all-purpose flour
• 2 tablespoons milk
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons butter
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the sweet potato cubes, eggs, flour, milk, cinnamon, nutmeg, and salt. Mix until the ingredients are well combined.
2. In a large skillet, heat the butter and vegetable oil over medium heat.
3. Once the butter is melted and the oil is hot, use a spoon to scoop the sweet potato mixture into the skillet. Flatten the sweet potato mounds slightly and cook for 4-5 minutes per side, or until golden brown and crispy.
4. Once the French toast is cooked, transfer to a plate and serve with your favorite toppings.

Interesting Facts

• Sweet potatoes are a rich source of antioxidants and vitamins.
• Sweet potatoes are also a good source of dietary fiber, which can help regulate digestion.
• This Sweet Potato French Toast can be served with a variety of toppings, such as syrup, honey, or whipped cream.