Ranch-Crispy Chicken

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup ranch dressing
• 1 cup panko bread crumbs
• 1 teaspoon ranch seasoning
• 1/4 cup olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 400 degrees F.
2. Cut chicken breasts into 1-inch cubes.
3. In a medium bowl, combine ranch dressing, panko bread crumbs, and ranch seasoning. Stir to combine.
4. In a large skillet, heat olive oil over medium-high heat.
5. Add chicken cubes to the skillet and season with salt and pepper.
6. Cook chicken for 5-7 minutes, stirring occasionally, until golden-brown and cooked through.
7. Dip chicken cubes in the ranch mixture, coating each side. Place on a greased baking sheet.
8. Bake for 15-20 minutes, until golden-brown and crispy.
9. Serve with your favorite sides and enjoy!

Interesting Facts

• This ranch-crispy chicken dish is a great way to add some flavor to plain chicken breasts.
• Panko bread crumbs are a popular ingredient in Japanese dishes and are great for making crispy coatings on meats and vegetables.
• Ranch seasoning is a blend of herbs and spices, including garlic, onion, and parsley, that is used to season many dishes.