Prosciutto-E-Melone-On-A-Stick

Ingredients

• 1/2 cantaloupe, cut into cubes
• 8 slices of prosciutto
• 8 wooden skewers

Directions

1. Cut a cantaloupe in half and remove the seeds.
2. Cut the cantaloupe into cubes.
3. Cut each slice of prosciutto into four strips.
4. Alternate the cantaloupe cubes and prosciutto strips on the skewers.
5. Serve and enjoy!

Interesting Facts

• Prosciutto is an Italian cured ham.
• Cantaloupe is a type of melon.
• This recipe is a popular appetizer in Italy.