Mini Key Lime Pies

Ingredients

• 1 package (6 ounces) mini graham cracker crusts
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• 1 teaspoon grated lime zest
• Whipped cream for garnish, optional

Directions

1. In a medium bowl, combine the condensed milk, key lime juice, and zest.
2. Stir until the mixture is well blended.
3. Pour the mixture into the mini graham cracker crusts.
4. Place the pies in the refrigerator for an hour or until set.
5. Garnish with whipped cream, if desired.

Interesting Facts

• Key limes are smaller and more tart than regular limes.
• Key limes are native to Southeast Asia and the Caribbean.
• The key lime is the most popular lime used in Key Lime Pie.
• Key limes are also known as Mexican limes or West Indian limes.