Sauteed Asparagus

Ingredients

• 1 bunch of asparagus, trimmed and cut into 1 inch pieces
• 2 tablespoons of olive oil
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of garlic powder

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the asparagus to the skillet and season with the salt, pepper, and garlic powder.
3. Saute the asparagus for 5-7 minutes, stirring occasionally, until the asparagus is tender.
4. Remove from the heat and serve immediately.

Interesting Facts

• Asparagus is a member of the lily family.
• It is high in antioxidants, vitamin K, vitamin A, and iron.
• It is a low calorie vegetable, making it a great side dish for any meal.