Marian's Fudge

Ingredients

• 1 cup butter
• 3 cups sugar
• 1/2 cup evaporated milk
• 7 oz marshmallow creme
• 1 teaspoon vanilla extract

Directions

1. In a medium saucepan over medium heat, melt the butter.
2. Add the sugar and evaporated milk and stir until the mixture is combined.
3. Bring the mixture to a boil and boil for 5 minutes, stirring constantly.
4. Remove the pan from the heat and stir in the marshmallow creme and vanilla extract until the mixture is smooth.
5. Pour the mixture into an 8-inch square baking dish.
6. Let the fudge cool completely before cutting into squares.

Interesting Facts

• This recipe was created by Marian, a famous confectioner from the early 1900s.
• Fudge can be stored in an airtight container for up to two weeks.
• Fudge can be flavored with various extracts or spices for a unique twist.