Chicken Pickles and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1/2 cup of dill pickles, chopped
• 1/2 cup of chicken broth
• 2 tablespoons of butter
• 1 1/2 cups of red potatoes, diced

Directions

1. Season the chicken breasts with garlic powder, salt, and pepper.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for 4-5 minutes per side, or until cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add the garlic and pickles to the skillet and cook for 1-2 minutes, or until fragrant.
6. Add the chicken broth and butter and stir to combine.
7. Add the potatoes and stir to combine.
8. Cover and cook for 12-15 minutes, or until the potatoes are tender.
9. Add the chicken back to the skillet and cook for an additional 5 minutes.
10. Serve immediately.

Interesting Facts

• Chicken pickles and potatoes is a classic comfort food dish.
• This dish is perfect for busy weeknights, as it’s quick and easy to make.
• This dish is also great for meal prepping, as it reheats well.