Ingredients
- 4 chicken breasts, cut into cubes
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1/2 cup butter
Directions
- In a shallow bowl, combine the flour, garlic powder, black pepper, and paprika.
- Dredge the chicken cubes in the flour mixture, coating them evenly.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken cubes to the skillet and cook for 6-8 minutes, or until golden brown and cooked through.
- Add the chicken broth and butter to the skillet and stir until the butter is melted.
- Reduce the heat to low and simmer for 5 minutes.
- Serve and enjoy!
Interesting Facts
- This recipe is great for a quick weeknight meal.
- You can substitute the chicken broth for vegetable broth to make it vegetarian friendly.
- You can also add other seasonings like cumin, chili powder, or oregano.