Spicy Pulled Pork Pushover

Ingredients

• 3 pounds boneless pork shoulder
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup tomato sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix together the chili powder, garlic powder, cumin, salt, and pepper. Rub the spice mixture all over the pork shoulder.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Add the pork shoulder and cook for about 10 minutes, turning to brown all sides.
4. Add the chicken broth, tomato sauce, vinegar, Worcestershire sauce, and honey to the pot. Bring to a simmer, then cover and transfer to the preheated oven.
5. Bake in the preheated oven for 2 hours, stirring occasionally, until the pork is very tender.
6. Remove the pork from the pot and shred with two forks. Return the shredded pork to the pot and stir to combine with the sauce.
7. Serve the pulled pork in tacos, sandwiches, or over rice.

Interesting Facts

• This Spicy Pulled Pork Pushover is a great way to use up a pork shoulder roast.
• This dish can be made in a slow cooker as well. Just cook on low for 6-8 hours.
• This Spicy Pulled Pork Pushover can be served in tacos, sandwiches, burritos, or on a bed of rice.