Pickled Bologna

Ingredients

• 1 lb. bologna, cut into 1/2 inch slices
• 2 cups white vinegar
• 1 cup sugar
• 2 tsp. mustard seed
• 1 tsp. garlic powder
• 1 tsp. ground black pepper
• 1 tsp. celery seed
• 1/2 tsp. salt

Directions

1. In a medium saucepan, combine all the ingredients except for the bologna.
2. Bring to a boil over medium-high heat and cook for 5 minutes, stirring occasionally.
3. Remove from heat and let cool.
4. Place the bologna slices in a shallow dish.
5. Pour the cooled pickling liquid over the bologna and let marinate for at least 20 minutes.
6. Serve chilled.

Interesting Facts

• Pickled bologna is a popular snack in the Midwest and South of the United States.
• It is a great addition to a sandwich or can be served as an appetizer.
• Pickled bologna can be stored in the refrigerator for up to two weeks.