Loaded Gnocchi Soup

Ingredients

• 6 slices bacon, cut into 1-inch pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 1 (16-ounce) package gnocchi
• 2 cups shredded sharp cheddar cheese
• 1/4 cup chopped fresh parsley, for garnish

Directions

1. Heat a large pot over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spoon and set aside.
2. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 2 minutes.
4. Add the chicken broth, heavy cream, thyme, and pepper. Stir to combine and bring to a simmer.
5. Add the gnocchi and cook according to the package instructions.
6. Stir in the cheese until melted. Add the bacon and stir to combine.
7. Serve the soup garnished with parsley.

Interesting Facts

• Gnocchi is an Italian dumpling made from potatoes, flour, and eggs.
• Gnocchi can be served with many different sauces, including marinara, pesto, and cream sauces.
• Gnocchi soup is a popular Italian dish and can be served as a main course or as a side dish.