Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15-ounce) can black beans, drained and rinsed
- 1/4 cup chicken broth
Directions
- Heat the olive oil in a large skillet over medium heat. Add the chicken and bell pepper, and cook for 5 minutes, stirring occasionally.
- Add the garlic powder, onion powder, smoked paprika, chili powder, cumin, salt, and black pepper, and stir to combine.
- Add the black beans and chicken broth, and stir to combine.
- Reduce the heat to low, cover, and simmer for 15 minutes, stirring occasionally.
- Remove the lid and cook for an additional 5 minutes, or until the chicken is cooked through.
- Serve hot.
Interesting Facts
- Black beans are a great source of fiber, protein, and antioxidants.
- This dish pairs well with brown rice or quinoa for even more nutrition.
- It’s an easy and delicious meal that the whole family will love.