Scalloped Cabbage with Fennel and Cranberries

Ingredients

• 1 head of cabbage, chopped
• 1 bulb of fennel, finely chopped
• 1/2 cup of dried cranberries
• 1/4 cup of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Combine the chopped cabbage, fennel, and cranberries in a large bowl.
3. Pour the olive oil over the mixture and stir to combine.
4. Add the salt and pepper to the mixture and stir to combine.
5. Spread the mixture into a greased 9x13 inch baking dish.
6. Bake for 25-30 minutes, or until the cabbage is tender.
7. Serve warm.

Interesting Facts

• Cabbage is a great source of Vitamin C and dietary fiber.
• Fennel is an aromatic herb that is a member of the carrot family.
• Cranberries are high in antioxidants and have many health benefits.