Chocolate Chess Pie III

Ingredients

• 1 (9-inch) unbaked pie crust
• 3/4 cup butter, melted
• 3 cups granulated sugar
• 6 tablespoons cocoa powder
• 1/2 teaspoon salt
• 4 eggs, beaten
• 3 teaspoons vanilla extract

Directions

1. Preheat oven to 350°F. Place the unbaked pie crust in a 9-inch pie plate.
2. In a medium bowl, whisk together the melted butter, sugar, cocoa powder, and salt.
3. Add the eggs and vanilla extract, and mix until completely combined.
4. Pour the mixture into the pie crust.
5. Bake for 30 minutes, or until the middle of the pie is set.
6. Let cool before serving.

Interesting Facts

• This delicious dessert is a classic southern recipe.
• Chocolate Chess Pie III is a popular dish at church potlucks.
• This recipe can be made in advance and refrigerated for up to 2 days before serving.