Honey-Skirt Steak Appetizer with Horsey Sauce

Ingredients

• 1 pound skirt steak
• 2 cloves garlic, minced
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup mayonnaise
• 2 tablespoons prepared horseradish

Directions

1. In a small bowl, combine the garlic, honey, olive oil, salt, and pepper. Stir until fully combined.
2. Place the skirt steak in a shallow dish and pour the marinade over it. Cover and refrigerate for 30 minutes.
3. Heat a large skillet over medium-high heat and add the marinated skirt steak. Cook for 3-4 minutes per side, or until cooked to desired doneness.
4. In a small bowl, combine the mayonnaise and horseradish. Stir until fully combined.
5. Slice the steak into thin strips and serve with the horseradish sauce.

Interesting Facts

• Skirt steak is a flavorful cut of beef that is perfect for quick-cooking dishes like this one.
• Horseradish sauce is a classic accompaniment to steak and adds a kick of flavor to the dish.
• This appetizer is a great way to get a meal started with a delicious and unique flavor.