Fillet Pancakes

Ingredients

• 1 lb. white fish fillets
• 2 eggs
• 1/4 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup vegetable oil

Directions

1. Cut the fish fillets into small cubes, about 1 inch in size.
2. In a shallow dish, whisk together the eggs and a pinch of salt and pepper.
3. In a separate shallow dish, combine the flour, breadcrumbs, garlic powder, salt, and pepper.
4. Dip the fish cubes into the egg mixture, then roll them in the flour mixture until they are evenly coated.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, add the fish cubes to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through.
7. Remove the cooked fish cubes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the fish pancakes with your favorite dipping sauce.

Interesting Facts

• Fish fillet pancakes are a popular dish in many European countries.
• The fish cubes can be substituted with any type of white fish, such as cod, haddock, or tilapia.
• This dish is a great way to get the whole family involved in the kitchen.