Finger-Steaks

Ingredients

• 1 pound sirloin steak, cut into thin strips
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 pound potatoes, cut into thin strips
• 2 tablespoons butter

Directions

1. In a large bowl, combine the steak strips, olive oil, garlic powder, paprika, salt and pepper. Mix to combine.
2. Heat a large skillet over medium-high heat. Add the steak strips and cook for 4-5 minutes, stirring occasionally, until the steak is cooked through.
3. Remove the steak from the skillet and set aside.
4. Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.
5. Add the butter and stir to coat the potatoes. Cook for an additional 2-3 minutes.
6. Return the steak to the skillet and cook for an additional 2 minutes. Serve warm.

Interesting Facts

• Finger-steaks are a classic comfort food in the American South.
• Finger-steaks are usually served with a side of french fries or mashed potatoes.
• The steak strips are usually marinated in a mixture of olive oil, garlic powder, paprika, salt and pepper before cooking.