Simple Potato Salad

Ingredients

• 4 potatoes, cut into cubes
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/4 cup chopped red onion
• 1/4 cup chopped celery
• 2 tablespoons chopped fresh parsley
• Salt and pepper, to taste

Directions

1. Cook the potatoes in boiling water until tender, about 10 minutes.
2. Drain the potatoes and set aside to cool.
3. In a large bowl, mix together the mayonnaise, mustard, vinegar, onion, celery and parsley.
4. Add the cooled potatoes and mix until everything is well combined.
5. Season with salt and pepper, to taste, and mix again.
6. Serve chilled or at room temperature.

Interesting Facts

• This salad is a great way to use up leftover potatoes.
• It can also be served warm as a side dish.
• You can add other vegetables such as carrots or bell peppers for added flavor and color.