Steak and Kidney Pie

Ingredients

• 1 lb. beef steak, cubed
• 1 lb. lamb kidney, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 2 tablespoons all-purpose flour
• 1/4 cup butter
• 1/4 cup milk
• 1 package ready-made puff pastry

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, heat the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the cubed steak and kidney and cook until lightly browned, about 10 minutes.
4. Add the beef broth, tomato paste, Worcestershire sauce, and thyme and bring to a boil. Reduce heat to low and simmer, uncovered, for 30 minutes.
5. Mix the flour and milk together in a small bowl and add to the pot. Stir until the sauce has thickened, about 5 minutes.
6. Transfer the steak and kidney mixture to a 9-inch pie dish. Top with the puff pastry and cut a few small slits in the top. Bake for 30 minutes, until the pastry is golden brown.
7. Let cool for 10 minutes before serving.

Interesting Facts

• Steak and kidney pie is a classic British comfort food dish.
• The steak and kidney mixture can be made ahead of time and refrigerated until ready to use.
• The pie can be served with mashed potatoes, green beans, or other vegetables.