Never-Fail Hard-Boiled Eggs

Ingredients

• 6 eggs
• 2 teaspoons of salt

Directions

1. Fill a medium-sized pot with water and add the salt.
2. Bring the water to a boil over medium-high heat.
3. Once the water is boiling, carefully add the eggs to the pot.
4. Reduce the heat to low and let the eggs boil for 10 minutes.
5. After 10 minutes, turn off the heat and carefully pour out the hot water.
6. Run cold water over the eggs and let them cool before peeling.

Interesting Facts

• Hard-boiled eggs can be stored in the refrigerator for up to 1 week.
• Hard-boiled eggs are a great source of protein.
• Adding some vinegar to the boiling water will help the eggs peel more easily.