Chicken Taco Lasagna

Ingredients

• 1 pound cooked, shredded chicken
• 1 package taco seasoning
• 2 cups shredded cheese
• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 1 can diced tomatoes
• 1 package flour tortillas
• Optional: sour cream, guacamole, salsa, and/or jalapeno peppers

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine chicken, taco seasoning, cheese, black beans, corn, and diced tomatoes. Mix well.
3. Spread a thin layer of the chicken mixture in the bottom of a 9x13 baking dish.
4. Cover the chicken mixture with a single layer of tortillas.
5. Spread another layer of the chicken mixture over the tortillas.
6. Continue layering the tortillas and chicken mixture until the dish is full.
7. Bake for 25-30 minutes, or until the top is golden brown.
8. Serve with optional toppings such as sour cream, guacamole, salsa, and/or jalapeno peppers.

Interesting Facts

• The taco seasoning in this dish gives it a true Mexican flavor.
• This dish can be made ahead of time and heated up when ready to serve.
• This dish can be frozen for up to 3 months.