Slow-Cooker Whole Chicken with Lemon

Ingredients

• 1 whole chicken (3-4 pounds)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 lemon, quartered

Directions

1. Pat the chicken dry with paper towels. Rub the olive oil all over the chicken and season with garlic, oregano, paprika, salt, and pepper.
2. Place the lemon quarters inside the chicken cavity.
3. Place the chicken in a slow cooker and cook on low for 6-8 hours, or until the internal temperature of the chicken reaches 165 degrees F.
4. Carefully remove the chicken from the slow cooker and let rest for 10 minutes before carving.
5. Serve with additional lemon wedges, if desired.

Interesting Facts

• Slow-cooker whole chicken is a great way to get a perfectly cooked, juicy, and flavorful chicken with minimal effort.
• This recipe is great for making a meal in advance and reheating later.
• The lemon adds a wonderful tartness and brightness to the dish.