Simple & Delicious Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
4. Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
5. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before serving.

Interesting Facts

• This recipe makes one 9-inch round cake, perfect for serving a small group.
• The cake can be stored in an airtight container at room temperature for up to 5 days.
• For an extra-special treat, try adding chopped nuts or chocolate chips to the batter before baking.