Kevin's Asian Baked Salmon

Ingredients

• 2 salmon fillets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon Sriracha
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon freshly grated ginger
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped green onions

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine soy sauce, honey, Sriracha, sesame oil, garlic, and ginger. Stir to combine.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the salmon with the soy sauce mixture.
4. Bake in preheated oven for 10-15 minutes, or until the salmon is cooked through.
5. Garnish with cilantro and green onions. Serve warm.

Interesting Facts

• Salmon is an excellent source of omega-3 fatty acids, which are essential for good health.
• The combination of soy sauce, honey, Sriracha, sesame oil, garlic, and ginger creates a delicious Asian-style glaze for the salmon.
• This dish is perfect for a weeknight meal, as it only takes 25 minutes to make.