Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Brush the salmon with olive oil and season with garlic powder, oregano, basil, thyme, salt and pepper.
- Place the salmon on the preheated grill and cook for 8-10 minutes, flipping once.
- Serve immediately with your favorite sides.
Interesting Facts
- Salmon is a great source of heart-healthy omega-3 fatty acids.
- Grilling salmon is a great way to keep it light and healthy.
- This recipe pairs well with a variety of sides, such as rice, potatoes, or vegetables.