Chess Pie III

Ingredients

• 1 9-inch pre-made pie crust
• 3/4 cup granulated sugar
• 1/2 cup light corn syrup
• 2 tablespoons butter, melted
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon salt

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place the pie crust in a 9-inch pie plate.
3. In a medium bowl, combine the sugar, corn syrup, melted butter, eggs, vanilla extract, almond extract, and salt. Whisk until smooth.
4. Pour the mixture into the pie crust.
5. Bake for 40 to 45 minutes, or until the center is set and the crust is golden brown.
6. Let cool before slicing and serving.

Interesting Facts

• Chess Pie is a traditional Southern dessert that dates back to the 18th century.
• The traditional recipe is made with only butter, sugar, eggs, and flour.
• The name “Chess Pie” comes from the old English word “cheese”, which was used to describe a custard-like filling.