Chef John's Corn Tortillas

Ingredients

• 1 cup masa harina (corn flour)
• 1/2 teaspoon salt
• 1 cup warm water
• 2 tablespoons vegetable oil

Directions

1. In a medium bowl, mix together the masa harina, salt, and warm water until a stiff dough forms.
2. Knead the dough for 5 minutes, then cover with a damp cloth and let it sit for 10 minutes.
3. Divide the dough into 12 equal pieces and roll each one into a ball.
4. Heat a large skillet over medium-high heat, and add 1 tablespoon of vegetable oil.
5. Take one of the dough balls and flatten it out into a circle using your hands.
6. Place the flattened dough into the hot skillet and cook for 1 minute, then flip and cook for another minute until lightly browned.
7. Repeat with the remaining dough balls, adding more oil as needed.
8. Serve warm with your favorite toppings.

Interesting Facts

• Masa Harina is a type of corn flour used to make traditional Mexican dishes such as tortillas, tamales, and more.
• Corn tortillas have been around since the Aztecs in Mexico.
• Corn tortillas are a great gluten-free alternative to wheat-based tortillas.