Teriyaki Steak Marinade

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger

Directions

1. In a small bowl, mix together the soy sauce, brown sugar, garlic, and ginger.
2. Place the steak in a large resealable plastic bag and pour the marinade over it.
3. Seal the bag and make sure the marinade covers the steak completely.
4. Refrigerate the steak for at least 1 hour, or up to 8 hours.
5. Remove the steak from the refrigerator 30 minutes before cooking.
6. Grill the steak to desired doneness.

Interesting Facts

• Teriyaki steak marinade is a Japanese-inspired marinade.
• The marinade is made with basic ingredients such as soy sauce, brown sugar, garlic, and ginger.
• Marinating steak in teriyaki marinade helps tenderize the steak and add flavor.