Mallorca Bread

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 cup lukewarm water
• 2 tablespoons olive oil
• 1 egg, beaten for glaze
• Sesame seeds, for topping

Directions

1. In a large bowl, combine the flour, yeast, and salt. Add the lukewarm water and olive oil and mix until a soft dough forms.
2. Knead the dough until it is soft and pliable. Cover the dough with a damp cloth and let it rest for 15 minutes.
3. Divide the dough into 8 equal pieces. Roll each piece into a round ball. Place the balls onto a lightly greased baking sheet.
4. Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds. Bake in a preheated 375 degree F oven for 15 minutes or until golden brown.
5. Remove the rolls from the oven and let them cool before serving.

Interesting Facts

• Mallorca bread is also known as ensaimada and is a traditional Spanish pastry.
• The rolls are usually made with lard instead of olive oil, but olive oil is a healthier option.
• Mallorca bread can be filled with sweet fillings such as cream cheese or chocolate spread.
• The rolls can be eaten as is, or served with a cup of coffee or hot chocolate.