Rich Chocolate Cake

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 tablespoons white vinegar
• 2 teaspoons vanilla extract

Directions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. In a large bowl, sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Make a well in the center and add the water, oil, vinegar, and vanilla. Beat until smooth.
3. Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Interesting Facts

• This cake is also known as a "Texas Sheet Cake" because it is traditionally baked in a large, shallow pan.
• This cake is very versatile and can be served as a stand-alone dessert or topped with your favorite frosting.
• This cake is perfect for potlucks or other large gatherings, as it can easily be cut into small pieces.