Ingredients
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 tablespoons white vinegar
- 2 teaspoons vanilla extract
Directions
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, cocoa, baking soda, baking powder, and salt. Make a well in the center and add the water, oil, vinegar, and vanilla. Beat until smooth.
- Pour the batter into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.
Interesting Facts
- This cake is also known as a "Texas Sheet Cake" because it is traditionally baked in a large, shallow pan.
- This cake is very versatile and can be served as a stand-alone dessert or topped with your favorite frosting.
- This cake is perfect for potlucks or other large gatherings, as it can easily be cut into small pieces.
