Chef John's Chicken and Mushrooms

Ingredients

• 4 chicken breasts
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 cup white wine
• 1/2 pound mushrooms, sliced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat the butter in a large skillet over medium heat. Add the onions and garlic and sauté for 5 minutes, or until the onions are translucent.
3. Add the chicken breasts to the skillet and cook for 5 minutes on each side, or until lightly browned.
4. Add the white wine and mushrooms and cook for 5 minutes more.
5. Stir in the oregano, basil, red pepper flakes, salt, and pepper and cook for another 2 minutes.
6. Transfer the mixture to a 9x13 inch baking dish and bake in the preheated oven for 20 minutes, or until the chicken is cooked through.

Interesting Facts

• This recipe is a great way to use up leftover wine.
• You can also use boneless, skinless chicken thighs instead of breasts.
• Serve with a side of mashed potatoes or pasta for a complete meal.