Bertha's Blueberry Dumplings

Ingredients

• 3 cups fresh blueberries
• 1/2 cup sugar
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 3 tablespoons butter, melted
• 1/4 cup cold water

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the blueberries, sugar, lemon zest, salt, and vanilla extract. Set aside.
3. In a separate bowl, mix together the flour and melted butter until crumbly. Stir in the cold water until the mixture forms a dough.
4. Roll out the dough on a lightly floured surface to 1/4 inch thick. Cut into 4 inch circles.
5. Spoon the blueberry mixture into the center of each circle. Fold the sides up and pinch the edges to seal.
6. Place the dumplings on a greased baking sheet and bake for 20 minutes, or until golden brown.
7. Serve warm or cold, topped with a scoop of ice cream or a dollop of whipped cream.

Interesting Facts

• Blueberries are a great source of antioxidants and have many health benefits.
• Dumplings are a popular dessert in American cuisine.
• Bertha's Blueberry Dumplings can be served warm or cold and are a great way to end a meal.