Orange Chicken Stir Fry

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 2 tablespoons toasted sesame oil
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until lightly browned, about 5 minutes.
3. Add the bell peppers, mushrooms, garlic, ginger, and red pepper flakes and cook for another 3 minutes.
4. Stir in the orange marmalade, soy sauce, sesame oil, and cilantro and cook for another 2 minutes.
5. Season with salt and pepper to taste.
6. Serve over rice or noodles.

Interesting Facts

• Orange marmalade adds a sweet and tangy flavor to this dish, but you can substitute with honey or a combination of honey and lemon juice.
• You can substitute the bell peppers with any other vegetables you like such as zucchini or broccoli.
• To make this dish vegan, simply substitute the chicken with tofu.