No-Bake Cheesecake with Sour Cream

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 eggs
• 1/2 cup sour cream

Directions

1. Preheat oven to 350°F
2. In a medium bowl, mix graham cracker crumbs and butter.
3. Press mixture into the bottom of a 9-inch springform pan.
4. Bake for 8 minutes.
5. In a large bowl, beat cream cheese, sugar, salt, and vanilla until creamy.
6. Add eggs, one at a time, beating well after each addition.
7. Pour cream cheese mixture over crust.
8. Bake for 30 minutes.
9. Mix sour cream and spread over cheesecake.
10. Bake for an additional 15 minutes.
11. Remove from oven and cool completely before serving.

Interesting Facts

• Cheesecakes have been around since ancient Greece.
• No-bake cheesecakes are a great way to make a delicious dessert without the hassle of baking.
• Sour cream adds a unique flavor and texture to cheesecakes.