Open-Faced Ham and Cheese Sandwich

Ingredients

• 2 slices of bread
• 2 slices of deli ham
• 2 slices of cheese
• 1 tablespoon of butter

Directions

1. Preheat oven to 350°F
2. Butter one side of each slice of bread
3. Place the bread, butter side down, on a baking sheet
4. Top each slice of bread with a slice of ham and a slice of cheese
5. Bake in preheated oven for 10-12 minutes, until cheese is melted and bread is lightly toasted
6. Serve warm

Interesting Facts

• This dish is traditionally known as a "jaffle" in Australia and South Africa.
• The sandwich is a popular choice for school lunches and picnics.
• The sandwich can be served open-faced or closed.