Grilled Eggplant Rollups

Ingredients

• 1 large eggplant, sliced into 1/2-inch thick rounds
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup feta cheese, crumbled
• 1/2 cup chopped fresh basil
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup balsamic vinegar

Directions

1. Preheat the grill to medium-high heat.
2. Brush the eggplant slices with olive oil and season with salt and pepper.
3. Grill the eggplant slices for about 5 minutes per side, or until lightly charred and tender.
4. Remove the eggplant slices from the grill and let cool slightly.
5. In a medium bowl, combine the feta cheese, basil, tomatoes, and olives. Mix well.
6. Spoon the filling onto the eggplant slices and roll up. Secure with toothpicks if necessary.
7. Place the eggplant rollups on the grill and cook for 2-3 minutes per side, or until lightly charred.
8. Drizzle with balsamic vinegar before serving.

Interesting Facts

• Eggplant is a great source of dietary fiber, potassium, and vitamin C.
• Eggplant can absorb flavors from herbs and spices, so you can experiment with different flavors.
• Eggplant is a low-calorie food, so it’s a great choice for those watching their weight.