Squash Blossom Crepes

Ingredients

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 cup milk
• 2 eggs
• 1/4 cup minced onion
• 1/2 cup squash blossoms, chopped
• 1/4 cup grated cheese
• Vegetable oil for frying

Directions

1. In a medium bowl, whisk together the flour, salt, olive oil, milk, and eggs until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease with vegetable oil.
3. Pour a thin layer of the crepe batter into the pan and tilt the pan so that the batter coats the bottom evenly.
4. Cook until the edges are lightly browned and the crepe easily lifts off the pan, about 1-2 minutes.
5. Flip the crepe and cook for an additional 1-2 minutes.
6. Repeat with the remaining batter.
7. In a separate skillet, heat 1 tablespoon of olive oil over medium heat.
8. Add the onion and cook until softened, about 3 minutes.
9. Add the squash blossoms and cook until softened, about 2 minutes.
10. Divide the squash blossom mixture between the crepes and roll up.
11. Sprinkle with cheese and serve.

Interesting Facts

• Squash blossoms are edible flowers that are popular in Mexican cuisine.
• Crepes are a type of thin pancake that can be filled with a variety of savory or sweet fillings.
• This dish is a great way to use up squash blossoms that you may have grown in your garden.