Badische Schupfnudeln (Potato Noodles)

Ingredients

• 4 large potatoes
• 1/2 cup flour
• 1 teaspoon salt
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese

Directions

1. Peel and grate the potatoes on the large holes of a box grater and transfer to a large bowl.
2. Add the flour and salt and mix until the dough is just combined.
3. Divide the dough into 8 pieces and form each piece into a log about 1/2 inch thick.
4. Cut each log into 1/2 inch thick slices and transfer to a plate.
5. Heat the butter and oil in a large skillet over medium heat.
6. Add the potato slices to the skillet and cook until golden brown, about 5 minutes per side.
7. Remove from heat and transfer to a plate. Sprinkle with parsley and Parmesan cheese and serve.

Interesting Facts

• Badische Schupfnudeln are a traditional German dish, first created in the Baden region of Germany.
• The name “schupfnudeln” comes from the German word “schupfen” which means “to push”, referring to how the noodles are formed by pushing the dough through grated potatoes.
• These potato noodles are usually served as a side dish but can also be served as a main dish.