Baked Apple Doughnuts

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups peeled and chopped apples
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Preheat the oven to 375°F. Grease a 6-cavity doughnut pan with vegetable oil.
2. In a large bowl, whisk together the oil, sugar, eggs and vanilla until combined.
3. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. In a small bowl, mix together the apples, sugar and cinnamon. Set aside.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. Top each doughnut with the apple mixture. Bake for 15-18 minutes, or until golden brown.
6. Remove from the oven and let cool for 5 minutes. Carefully remove the doughnuts from the pan and place on a cooling rack. Serve warm or at room temperature.

Interesting Facts

• Apples are a great source of fiber and are a good source of vitamin C.
• Doughnuts are a popular treat in many cultures around the world.
• Baking is a great way to enjoy the flavour of apples without added sugar or fat.
• Cinnamon is a spice that is thought to have many health benefits.