Ingredients
- 3 cups freshly pressed apple cider
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 2 tablespoons honey (optional)
Directions
- In a large pot, combine the apple cider, cinnamon, nutmeg, cloves, ginger, and cayenne pepper. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Strain the cider through a fine mesh sieve to remove the spices and any sediment.
- Add honey, if desired, and stir until dissolved.
- Serve warm.
Interesting Facts
- Apple cider has been around since the days of the ancient Greeks.
- Cayenne pepper is a type of chili pepper that adds a spicy kick to dishes.
- Honey is a natural sweetener that has been used for centuries.