Basil-Pesto and Bacon Mashed Sweet Potatoes

Ingredients

• 4 sweet potatoes, peeled and cubed
• 4 slices bacon, cooked and crumbled
• 1/4 cup pesto
• 2 tablespoons butter
• 1/4 cup grated cheddar cheese
• Salt and pepper to taste

Directions

1. In a large pot, bring the sweet potatoes to a boil in salted water. Simmer for about 20 minutes, or until tender.
2. Drain the potatoes and return them to the pot. Add the butter and mash the potatoes until smooth.
3. Stir in the pesto, bacon and cheese. Season with salt and pepper to taste.
4. Serve the mashed potatoes hot.

Interesting Facts

• Sweet potatoes are a great source of Vitamin A, Vitamin C, and fiber.
• Pesto is a classic Italian sauce made from fresh basil, nuts, garlic, olive oil, and Parmesan cheese.
• Bacon adds a delicious smoky flavor to any dish.