Spaghetti Pie

Ingredients

• 1 (16-ounce) package spaghetti
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 cups shredded mozzarella cheese

Directions

1. Preheat oven to 350°F.
2. Cook spaghetti according to package directions; drain.
3. In a large bowl, combine spaghetti, Parmesan cheese, and olive oil. Stir until combined.
4. In a medium bowl, combine onion, green pepper, tomatoes, Italian seasoning, garlic powder, and pepper. Stir to combine.
5. Spread spaghetti mixture in a greased 9-inch pie pan.
6. Top with onion and pepper mixture.
7. Sprinkle with mozzarella cheese.
8. Bake at 350°F for 25 minutes.
9. Let cool for 10 minutes before serving.

Interesting Facts

• This dish is a popular Italian-style dish in the United States.
• The dish is very easy to make and can be served as a main course.
• It is a great way to use up leftover spaghetti noodles.
• This dish can be served with a side salad or garlic bread.