Uli's Onion Bacon Sauce

Ingredients

• 4 slices bacon, diced
• 1/2 cup diced onion
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Directions

1. In a medium saucepan, cook the bacon over medium heat until crisp, about 5 minutes.
2. Add the onion and cook until softened and lightly browned, about 5 minutes.
3. Add the butter and melt. Add the flour and stir to combine.
4. Whisk in the chicken broth and bring to a simmer. Cook for a few minutes until the sauce thickens.
5. Add the cream and Worcestershire sauce and simmer for another few minutes until the sauce is thickened.
6. Season with salt and pepper to taste.

Interesting Facts

• This recipe is named after Uli, a chef from the American Midwest.
• The bacon adds a smoky flavor to the sauce.
• The cream adds richness and depth of flavor.
• The Worcestershire sauce adds a tangy flavor.